Butterflies in Thailand

When we woke up in the morning, it was cold out, and mist shrouded the mountains. We sat by a small fire, where water for lemongrass tea was boiling in a large black kettle. We ate chunks of pineapple, papaya, mango, and watermelon, then rice with milk and honey. Albert ate with us, though Susanan didn’t.



Once breakfast was finished, Albert’s neighbor came over to give us a traditional weaving lesson. I never got the woman’s name, and she didn’t speak any English; she just showed us what to do with hand motions and shaking of her head. She set up the backstrap loom for us. I could never recreate the maze of strings she set up for the loom, but once it was ready, we sat on the kitchen porch for at least two hours, weaving colorful belts. It was fun and a cool project to do, but my back was killing me as I sat there, strapped into my project. I couldn’t get up until it was finished, because Albert’s neighbor was there to help and supervise, and I couldn’t explain to her that my back hurt. So it was a painful couple of hours until I finished my weaving. When it was finished, lunch was a welcome and delicious break: rice, scrambled eggs, and mixed vegetables. That description doesn’t do the food justice. If I knew the spices involved in this meal, I would be an amazing cook.


Knowing that we didn’t want to spend another afternoon sitting around, Malone and I took a walk to the river. We walked all the way down the steep hill that the motorbike taxis had taken us up, to the main road, then down to the river. The water was cold, so I wasn’t tempted to go in, but it was nice to sit on the sandy beach to absorb some sunlight. There were a few Lisu women in the river, fully-clothed, catching crawfish. I read amidst the many butterflies fluttering around my head—the whole time I was in northern Thailand, I was always thinking about Andrew Bird’s song “Skin is, My,” which has a line about butterflies in Thailand. Eventually, when I got hot enough, I went in the water. It was difficult to make the final plunge under the water because it was so cold, but it was certainly refreshing, especially since the running water at Albert’s had stopped working. It was a peaceful afternoon with flowers, the buzzing of insects, bright sunlight, cold water, and cool shade. It was a long, hot walk back up the hill to Albert’s, but a dinner of dill soup and mashed potatoes with chilis was filling (and spicy).



As it got dark, we walked back down the hill with another guest from India to look for an open bar or anything else to do, but we found nothing. Walking back up the steep hill in the cool night was much easier, and we were treated with a dessert of black beans and rice with coconut milk before bed. An older Australian couple had arrived to stay at Albert’s, and their guide was entertaining. In the morning, we all had breakfast together before walking back down the hill for the last time to catch the bus from Soppong back to Pai. The homestay wasn’t everything we had hoped; it mainly consisted of good food and some peaceful down-time—not quite the cultural experience we were looking for—so we were ready to return to Pai, that magical place that stole our hearts. If I could choose any place in Thailand to return to, it would be Pai.